Discover why the Danes embrace their food heritage so passionately and why their lifestyle continues to be adopted enthusiastically around the world. Danish cuisine is about traditional foods and locally grown ingredients; it's about keeping things simple and tasty, using fresh herbs and greens that are grown on rooftops, in window boxes and small vegetable patches. Iconic location shots and food photography showcase traditional dishes with a modern twist, together with recipes from some of the most contemporary restaurants Copenhagen has to offer.
- Author: Rudolph, Christine & Theodorou, Susie
- Format: Hardback